OBJECTIVES

The main objective is the development of an innovative e-learning programme on Quality Systems for food microbiological laboratories, contributing to the EU policies to ensure food safety and the European Comission aim for the harmonization in most aspects of safety and health regulations.

The development of the course will aim to these particular objectives:

01  

To improve the quality of the performance of microbiological analysis by taking into account all the factors that are involve in the result.


02  

To improve the efficiency of the training in the implementation of quality systems by an interactive and attractive e-learning solution that will reduce training efforts.


03  
To contribute to modernize higher education and quality in VET, in order to keep up with the globalization and technological developments all over Europe    by the inclusion of new ITC tools.


04  

To improve skills and qualifications to facilitate personal development and employability for trainees that are seeking for jobs and need to acquire practical competence to access to the labour market in the analytical field and  food testing.


05  

To improve the competitiveness of the food sector by building the abilities of employees to better practices in food control, assurance of quality and increasing growth and internationalization.




MICROQLAB PROJECT - Training in innovation through the Quality System in Food Microbiological Laboratories
Erasmus+ programme

This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.