One of the priorities of the EU policies is to ensure food safety by finding effective and integrated solutions and developing better ways of assuring microbiological security in food. An essential aspect to ensure food safety is the performance of quality based analytical controls that should demonstrate the adequacy of the products.
MicroQLAb, is an European Commission funded project, developed in collaboration with 4 European partners attending to the need of professional development for staff in line with industry and organization needs and objectives.
MICROQLAB PROJECT - Training in innovation through the Quality System in Food Microbiological
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.